Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Sarah Master
Chefs Depart Barbette and Red Stag, The Last Saint Dinette Pop Up and More
Chefs depart Barbette and the Red Stag, J.D. Fratzke starts writing at the Pioneer Press, and more.
MoreButcher & the Boar Lauded, Loses Chef, and More
The Butcher & the Boar has a big week, a visit to Freehouse, the Wedge opens a new location, some end of the year best tastes, and more.
More
Five More Guys and Morning Roundup
Five Guys is coming to Dinkytown (which neatly parallels their location on State Street in Madison, WI), Stub & Herb’s has some cool new shirts, DeRusha waxes poetic about local charcuterie, some striking photo outtakes from our profile of Chef Sarah Master from Porter and Frye, how to roast and freeze tomatoes for the winter, […]
MoreThe Five Worst Local Restaurant Names and Morning Roundup
Rick looks at the new chefs of Grand Cafe, Cafe Maude, and Porter & Frye (see also: our interview with Sarah Master) and previews the word salad that is Thom Pham’s Wondrous Azian Kitchen; G Sheaves digs the 2009 Alexis Bailly Seyval Blanc; Rachel does a stellar job of rounding up the five worst restaurant […]
More