Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
We’ve heard that Kevin Kathman of Restaurant Max is off to Barbette to replace outgoing chef Sarah Master, who is headed to Porter and Frye. The Kim Bartmann organization won’t confirm or deny, but promises news by the end of the month.
MoreSarah Master is out at Barbette as of the end of the month, according to an email from the chef. Master, who grew up near Hibbing and cooked at Bayona in New Orleans (as well as Alma and Spoonriver locally), occasionally brought the taste of NOLA to Barbette with special tasting menus. The job listing […]
More
