Brussels Sprouts and Recipe Roundup
Simple Brussels sprouts, tomatillo salsa, pumpkin cake with brown butter frosting, pumpkin chiffon pie, and stuffed delicata squash.
MoreSimple Brussels sprouts, tomatillo salsa, pumpkin cake with brown butter frosting, pumpkin chiffon pie, and stuffed delicata squash.
MoreI Dare You Salad, zesty salsa, yellow summer squash soup with pistou, sweet potato fries with garlic and fried sage, breakfast bacon and potato salad, halloumi cheese and tomato salad, mini chocolate whoopie pies, and pumpkin blossom quesadillas.
MoreTwo recipes for potatoes; shrimp boil with potatoes, corn, and buttery spiced broth; Empanadas de Pipián; persillesovs (parsley sauce); satay; salsa verde; and sour cherry tart.
MorePork ribs and coleslaw; brown butter vinaigrette; morel mushroom flan; potato salad with capers, shallots, and mustard; and a tomato avocado salsa.
MoreCowboy Caviar, Fruktkaka (i.e. fruitcake) and a skeptical cat, strudel, maple-apple acorn squash, clementine-cranberry scones, and brown sugar walnut ice box cookies.
MoreIs the new SweeTango apple all it’s cracked up to be? @Dulcey says “yes”, @HyperLocavore plants Egyptian walking onions due to their Dr. Seuss-style whimsy, @Rick_Bayless tweets a recipe for chipotle salsa, @CookingForDads recommends Taste of Thaiyai in Apple Valley, and @HighlandGrillMN and its affiliates offer a free meal to all bald-headed customers on October […]
MoreBeer and biking?! What could be better? @Peace_Coffee serves you your cold one this Saturday at the best of both worlds, Fat Tire’s Tour de Fat. In other news, @MplsEats reports that Anchor Fish and Chips will open in an ex-art gallery in Northeast, @CoopEats invites you to a local salsa contest in Linden Hills, […]
MoreThe results from the People’s Choice Salsa Tasting Contest at the weekend’s Cinco de Mayo Celebration are in. Salsa de Sol (Best Hot): Curt’s Salsa; Salsa Suave (Best Mild): La Cocinita; Salsa Sabrosa (Most Unique): Baja Sol. Heavy Table’s write-up (and photos) from the celebration appear in the magazine first thing tomorrow morning.
MoreEnter your hot, mild or “unusual” salsa recipe in Baja Sol’s “Salsatude” contest, and you could win… the honor of your salsa being served at Baja Sol. Entries due Mar. 28.
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