Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Rusty Taco
The Rusty Taco Taste Test and Morning Roundup
A thorough Rusty Taco taste test (here’s our review), the Well Fed Guide to Life heads to Liquor Lyles, Rainbow Chinese Restaurant turns 25 this year [PDF press release], the former chef / owner of Caribe will head up the kitchen for high-end arcade nightclub Insert Coins when it opens, the gorgeous-looking Big River Slow […]
MoreWisconsin’s New Blue Cheese and July 18 Tweet Rodeo
The latest from Twitter: @sewardcoop plugs a meet and greet with organic farmers at Intermedia Arts today, @RickNelsonStrib heralds the opening of Rusty Taco in NE Minneapolis, and @cheesegeek talks about the newest blue cheese from Wisconsin.
MoreThe Gray House, Cupcake St. Paul, Rusty Taco Minneapolis, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MorePork Tongue, Jucys, and Morning Roundup
New coffee blog Minneapolis Coffee tackles Mapps, a local blog’s Kickstarter succeeds and obtains a portable wood-fired oven, Rachel talks up pork tongue at Victory 44, tasting notes from Summit Unchained #10 (Abbey Ale), Rusty Taco’s Minneapolis location opens today (here’s our review of their St. Paul location), some guys try New Glarus beer from […]
MoreRusty Taco Comes to Northeast and March 15 Tweet Rodeo
The latest from Twitter: @reetsyburger talks about a second Rusty Taco spot in Northeast, @MPCheesecake is churning out loads of @2GingersWhiskey cheesecakes, @WineTimeMN is offering a discount on wines dressed in green until Saturday, and next week @Smack_Shack will again be accepting credit cards.
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Heidi’s Gets Its Stars and Morning Roundup
Rick gives Heidi’s four stars (and here are the other joints that merit a similar rating), three things Lee at Simple, Good and Tasty loves about Chef Scott Pampuch, Michael Agnew presents some food / beer pairing tips, Bill Roehl is less than thrilled with the service at Taste of Thailand (classic “empty restaurant, glacial […]
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