Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Hubris and hamartia bring about the end of Jack’s restaurant, the Sustainable Farming Association plants an organic food garden at the governor’s residence, the first episode of Well Fed Streetside visits the street food incarnation of Meritage, thoughts on the best local restaurant patios, Republic ramps up the beer tap war and expands to 57 […]
MoreThe latest from Twitter: @Nate_Dogs makes an adorable appearance in a @Medica4Me television ad, @BeerDabbler endorses happy hour @republicmn, @SaporCafe adds Kimchi Bratwurst to their bar menu, and @YelpMSP highlights an eloquent Review of the Day of @ButcherandBoar.
MoreThe latest from Twitter: @GalacticPizza debuts its remodeled dining room, @motoisake and @doowoodfiregrill (among many many others) declare it patio season, @FreshTartSteph sips the Tea & T at Eat Street Social, and @republicmn will switch up the beer menu this Friday.
MoreReaders: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreA look at how the Origins Coffee and Tea Cart fights the good fight for good coffee in downtown Minneapolis, a detailed tour of Cedar-Riverside (featuring Republic and the Wienery, among others), the always helpful Stephanie March local food news roundup, Dara writes about the white-hot Travail and local charcuterie, a look at the beer […]
MoreA fascinating-if-toxic City Pages profile of Guy Fieri from the viewpoint of local producer David Page paints the popular TV host as a fame-crazed homophobic anti-Semite, Rachel sizes up the Lowry, Well Fed Guide to Life hits Albert’s Bar and Grill, Imbibe magazine highlights the Marvel Bar’s Oliveto cocktail, an exhaustive recap of a beer […]
More@10000licks will sell their popsicles at the @MidtownFarmMkt tomorrow, @sunstreetbreads makes corn/cheddar/jalapeno biscuits to sell this weekend, @republicmn’s beer of the day is Lift Bridge Chestnut Hill Nut Brown Ale, and @commonroots is hiring a Catering Event Lead.
MoreThe romantic story behind Summit’s new Honeymoon Saison, Rachel reviews Republic (our take on it is over to the left), deli tastes from Groceries of the Orient, an obit for the founder of Culver’s, gorgeous food photos from Porter & Frye, stylish photos from a local homebrew session, brief meditations on Paul Bunyan’s Cook Shanty […]
MoreReaders: Win a pair of Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re going to award two Heavy Table pint glasses to the best tipster each month, starting in May. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, […]
MoreThe owner of Aster Cafe is turning Preston’s into Republic; Nestle may acquire General Mills; the Living Green Expo at the State Fairgrounds on May 7-8 will include more than 300 exhibitors and / or activities; Iggers pens a convincing survey of how local Somali food is moving toward the mainstream (see also: our story […]
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