Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Would you rather have five chickens or two cows? @YoungChef2 wants to know, @GiveRecipe provides a recipe for lahmacun, @LiftBridge invites you to Wednesday’s Beer Fest Dinner, @Oceanaire_Mpls points out that it’s stone crab season (and they’ve got ’em!), and @JacksonHollow provides @JuneDee with a sourdough starter recipe, as well as some tricks of the […]
MoreEggs in tomato sauce over crusty bread with cheese, a cocktail recipe for a Snakebite & Black via our globetrotting intern emeritus, pork, potato, and tomatillo stew, chai-brined pork chops, cheddar beer cheese fondue (and a story about Crystal Grobe and Bill Roehl), and Fitgers’ vegetarian chili.
MoreChai tea concentrate, crock pot sweet potato and black bean curry, cider-braised chicken with cabbage and bacon, Roast Chicken Chez Amy (with a bird from Kadejan), quick and easy three bean chili, and Chicken A La King.
MoreBaked penne and sausage, channa masala, quiche with shiitakes and chard, easy challah and bread pudding, mulled cider (just in time for Saturday’s… well, let’s just say “possible weather”), and chocolate mousse cake with cajeta.
MoreStuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]
MoreLooks like the apple theme is going to keep rolling for the time being: Five-Spice Apple Chips, Braised Pork, Apples, and Cabbage, Cauliflower Soup with Pecans and Rye Croutons, Bourbon-Poached Peaches and Brie Pizza, and Grilled Hidden Stream Farm T-bone steak.
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