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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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recipe

Chef Camp Recipe: Nettie Colon’s Charred Octopus with Grilled-Lemon Coriander Sauce

Sponsored by sponsored07/26/201707/26/2017

Spicy Burdock Salad by Noah Barton of Delicata and Chef Camp

Sponsored by sponsored07/12/201707/11/2017

Pickled Asparagus with Juniper and Fennel from Savory Sweet

Sponsored by sponsored06/26/201706/25/2017

Tripod-Roasted Lamb Leg

Sponsored by sponsored09/26/201609/27/2016

Lamb Loin Roast: Herbed and Rolled

Sponsored by sponsored02/05/201602/05/2016

Holiday Leg of Goat Recipe by Shepherd Song

Sponsored by sponsored12/02/201512/02/2015

Minnesota-Grown Ginger: Can Pineapples be Far Behind?

Seasonally Yours by Jane Rosemarin09/29/201409/29/2014

Trout Gougeres by Tricia Cornell of Minnesota Farmers Market Cookbook

Books by James Norton04/14/201404/13/2014
meatballs in pan for timpano

A Big Night for Timpano

Home Cookin' by James Norton02/14/201402/13/2014

Japanese Mushroom Risotto

Home Cookin' by James Norton12/27/201312/26/2013

Sweet Potato Pommes Anna

Home Cookin' by Tricia Cornell12/26/201312/26/2013

Homemade Candy Bars for Halloween

Kitchen Conquest by Jill Lewis10/29/201310/28/2013

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