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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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recipe

Pear and Ginger Hot Toddy

Home Cookin' by Emily Schnobrich01/04/201301/04/2013

Rozen Torta (Serbian Pink Cookies)

Seasonally Yours by Maja Ingeman12/24/201212/25/2012
Rosemary Lemon Olive Oil Doughnuts

Olive Oil Mini-Doughnuts for Chanukah

Seasonally Yours by Jill Lewis12/11/201212/11/2012
The Churn by James Norton10/17/201210/17/2012

Autumn Soups and Recipe Roundup

Madison grits, butternut squash and lentil soup, pumpkin lentil soup, collard greens from Piccolo, Swiss chard and leeks with goat cheese, and Jade’s “any bean” dish.

More

In Praise of Fruitcake

Vintage Vittles by Emily Schnobrich12/26/201112/27/2011

Grilled Plum Salad à la Mill Valley Kitchen

Home Cookin' by Jill Lewis06/28/201106/28/2011
Homemade Banh Xeo

Banh Xeo (Vietnamese Crepes)

Home Cookin' by Soleil Ho04/28/201104/27/2011
Swedish Waffles

Våffeldagen (Waffle Day)

Seasonally Yours by Maja Ingeman03/24/201103/24/2011

Yuletide Popcorn Balls

Seasonally Yours by Becca Dilley12/28/201012/27/2010

Loser’s Coffee Cake Recipe

Home Cookin' by Jill Lewis11/16/201011/15/2010
Squash-tomato soup

Squash Recipes for People Who Hate Squash

Home Cookin' by Tricia Cornell11/01/201011/02/2010
sliced cherry tomatoes and perilla over fresh tofu

Homemade Tofu: Worth the Effort?

Home Cookin' by Lori Writer08/23/201005/18/2014

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