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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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recipe

Coconut Milk and Red Curry

Home Cookin' by Chandra Walbolt02/01/202101/31/2021

Festive recipes: Berlinerkranser

Home Cookin' by Amy Rea12/16/202012/08/2020

Festive recipes: Fire House Punch

Home Cookin' by John Fladd12/14/202012/08/2020
Pannekoeken apple pancake

The Breakfast Miracle of Pannekoeken

Home Cookin' by James Norton10/26/2020

Backyard Feasting: Enchilada de Puerco

Home Cookin' by Phil Calvit09/23/202009/19/2020

How to Roast a Whole Saddle of Goat or Lamb

Sponsored by sponsored05/08/201805/10/2018

Nose to Tail Cooking: Lamb Head Cheese with Meat from Shepherd Song

Sponsored by sponsored10/26/201710/25/2017
Jane Rosemarin / Heavy Table

A Tomato Salad of the Moment

Home Cookin' by Jane Rosemarin08/31/201708/30/2017

The Perfect Arnold Palmer

Home Cookin' by James Norton07/31/201707/30/2017

Chef Camp Recipe: Nettie Colon’s Charred Octopus with Grilled-Lemon Coriander Sauce

Sponsored by sponsored07/26/201707/26/2017

Spicy Burdock Salad by Noah Barton of Delicata and Chef Camp

Sponsored by sponsored07/12/201707/11/2017

Pickled Asparagus with Juniper and Fennel from Savory Sweet

Sponsored by sponsored06/26/201706/25/2017

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