Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A new Duluth bakery seeks an experienced baker, A Perfect Pint reviews the latest Crispin artisanal reserve, Dara lunches at Porter & Frye to a disastrous result, a recap of a week on the Eat Local challenge, Jeremy Iggers reviews Big Daddy’s Barbecue, Katie of k8 in the Kitchen does an at-home attempt of our […]
MoreRick looks at the new chefs of Grand Cafe, Cafe Maude, and Porter & Frye (see also: our interview with Sarah Master) and previews the word salad that is Thom Pham’s Wondrous Azian Kitchen; G Sheaves digs the 2009 Alexis Bailly Seyval Blanc; Rachel does a stellar job of rounding up the five worst restaurant […]
MoreJason DeRusha proudly proclaims the continued existence of Porter & Frye, Dara points out some of the coolest dining experiences to be had in the depths of a Minnesota winter, Kathie Jenkins provides a rundown of restaurants open on Christmas Eve and Day, artisan cheese classes at Shepherd’s Way Farms, Stephanie March puts together a […]
MoreBig thanks to Zimmern for pointing toward the State of Minnesota’s fascinating online register of delinquent payers of liquor, beer, and wine taxes. Some recent notables: Ike’s, Porter & Frye, Jay’s Cafe, and Northcoast. Portent or stutter step?
MoreZimmern calls for a public castration of restaurant no-shows (which we endorse), Emily is gathering people together for a Pedal Pub ride, Mag and Kris hit the Between the Bluffs Beer, Wine and Cheese Festival and chintz out on the wine and cheese, Metro gives lunch at Porter & Frye a “B” (corrected for their […]
More
