A new Duluth bakery seeks an experienced baker, A Perfect Pint reviews the latest Crispin artisanal reserve, Dara lunches at Porter & Frye to a disastrous result, a recap of a week on the Eat Local challenge, Jeremy Iggers reviews Big Daddy’s Barbecue, Katie of k8 in the Kitchen does an at-home attempt of our chocolate chip beet cake, and an introspective on career choices and cooking — with a segment of Japanese show Cooking With Dog on how to make yaki gyoza!
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest