Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Pumpkin sandwich cookies, roasted tomato soup, canning tips from Patch, pumpkin-brown butter waffles, kale-potato gratin, raw pumpkin apple streusel coffee cake, 20-minute minestrone, savory cake, pork chops with bacon sweet potatoes and chipotle caramel, and beet green chips.
MoreChai-spiced granola bars, creamy goat cheese grits, lemon quinoa salad with tomato and avocado, turkey and bacon burger with hickory mayonnaise, Thai curry paste, sugar cookies, old-fashioned pork chops, and summer quinoa salad.
MoreMinestrone (sort of related: a brilliant song called “Minestrone”), dosas, Brussels sprouts with lardons and candied pecans, slow-cooked pork chops with apple and rosemary, and wild rice and mushroom soup.
MoreChokecherry-glazed pork chops with parmesan polenta (and a profile of Steve’s Meat Market in Ellendale, MN); burger and fries, vegan style; pasta with Swiss chard, sausage, and yellow wax beans; young octopus with saffron rice and lemon; and pasta alle briciole.
MoreBacon and Brussels sprouts mac and cheese, eggplant with yogurt sauce, summer squash corn chowder, homemade horseradish sauce, molasses-brined pork chops, and peach-mozzarella-basil-mint salad.
MoreBeer-braised pork chops with pears, campfire stew, raspberry brown sugar gratin, and glazed delicata squash rings.
MoreTofu tacos, dark chocolate and pecan blondies, homemade “Oreo” cookies, brined and grilled pork chops, layered rainbow salad, and carrot and feta salad.
MoreOven fries with herbs and pecorino cheese, pumpkin scones with walnuts and chocolate, marinated pork chops, squash and green bean curry, Thai chickpeas and other pressure cooker experiments, and cider braised country-style ribs and butternut squash.
MoreBehold the Cranberry Margarita (and don’t forget our Cranberry Vodka Tonic), vegetarian breakfast burritos (they look like tacos, but whatevs), smothered pork chops, and Andes mint cookies.
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