Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
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Pimm’s Cup and Recipe Roundup
Rhubarb relish, quick pickle dill cucumbers, blackberry salad with creamy feta, the caprese cheeseburger, strawberry jam and sauce, the classic Pimm’s cup (here’s our story on the drink), white sangria, creamy strawberry pie, quinoa with chickpeas and sun-dried tomatoes, and cheese popcorn.
MoreBorscht and Recipe Roundup
Chocolate pecan puddle cookies, beet borscht, faux pho, truffled popcorn from Graze, fire-roasted tomato burgers with aioli, Indian-spiced loose meat sandwiches, and red potato and goat cheese napoleons.
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Black Tea-Spiced Pork Tenderloin and Recipe Roundup
Black tea-spiced pork tenderloin; spicy almond cashew maple popcorn; hot and spicy veggie curry; halibut with lentils and mustard sauce; Norwegian-style lefse wrap; and squash, gorgonzola, and pancetta pizza.
MoreMarch 8 Recipe Roundup
Gory Fallen Caesar Cookies for the Ides of March, chai-brined chicken, split pea and ham soup recipe, coffee and (Irish) cream fudge bites, a blood orange tart with salted caramel sauce, strawberry-crusted mojito pie, oatmeal pancakes, and Thai-inspired popcorn.
MoreFebruary 9 Morning Roundup
Dara adores the porchetta at Il Gatto, a Hamm’s-themed blast from the past, Staccato closes, and the world’s best popcorn (made here in Minnesota).
MoreDecember 22 Tweet Rodeo
Amidst the (slowly improving) employment crisis, we find a bright spot in local business: @MNBeer announces upstart Mankato Brewery is looking for a master brewer, @BrasaRotisserie in St. Paul offers a cheap weekday lunch special, @CookingForDads makes a festive and intriguing holiday appetizer, @EdKohler ranks the tri-flavor popcorn ubiquitous throughout the holiday season (honestly, everyone […]
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