Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Martha and Tom prove that baking bread at a reasonable hour is possible in spite of a day job, 20.21 plans a Saracina wine dinner, The Well-Fed Guide to Life hosts their third annual listener’s choice awards, a Perennial Plate episode on Rustica — and homemade bread pudding, and positioning yak as a viable food […]
More@Smack_Shack serves jazzed-up grilled cheese at the 1029 Bar, @ScottPampuch offers free Fulton and pork with purchase of a ticket to the Whole Hog Dinner at The Local, @Aebleskiver adds a new product to their inventory, @Victory_44 “has heart,” and a sneak preview of the quality quiche featured in next week’s @PerennialPlate.
More@ModernCafeMpls offers a $25 gift card for $15, @PizzeriaLola considers giving St. Paul’s Koreatown a run for its money (Hot pot bibimbop in a pizza oven? Fun!), @PerennialPlate dreams big (and considers looking for angel investors?) for a hypothetical wild food restaurant, @LeeZukor shows off his P&E sandwich at @BewichedDeli, and @HeidisMpls suggests food safety […]
More@StephMarch and @DeRushaEats preview The Inn, @ForkKnifeSpoon goes for the $2 “liquification sale” at Psycho Suzi’s (it ends today), @PerennialPlate plans a harvest dinner with @HauteDish for next month, @FreshTartSteph and @FoodStoned try to come up with a synonym for “ooze” that’s a bit more appetizing, @RingoRestaurant holds a food drive this week, @BitterCube visits […]
MoreCaptain’s Chair compiles a praise-filled roundup of Minnesota fresh hop ales, a massive Wisconsin-grown pumpkin, Perennial Plate covers the increasingly popular crop mob phenomenon, a recommendation to learn the Heimlich maneuver (yes, it can come in handy — even if you don’t have a school-aged child), Mississippi Market hosts a quinoa how-to class on Friday, […]
MoreDara writes about traveling through time via dining, Perennial Plate goes back in time to cool, refreshing winter for an episode about hunting, Stub and Herb’s shifts its emphasis to local brews and kneecaps Fulton Beer pretty good for brewing across the state line (come on, Wisconsin is local… at Casanova’s on Sundays, anyway), Stephanie […]
MoreSupport the new and excellent local food video series The Perennial Plate this Friday (May 21) from 7pm-midnight at 3321 Park Ave. S. in Minneapolis. Attractions include Summit and Brau Brothers Beer ($10 for a bottomless cup), Lucy Michelle and the Velvet Lapelles at 9pm, food served from 7pm until it runs out ($10 a […]
MoreThe Storefront in a Box may be your chance to test drive that cupcake business, how to use Wisconsin mozzarella, feta, or brie on your next hamburger, a “total downer” of a chowhound report on Hell’s Kitchen Duluth (“HellBurgers”), Conan O’Brien hits Hell’s Kitchen in Minneapolis and orders the lemon ricotta hotcakes, and the Perennial […]
More@The_Wedge offers a great deal on ribeyes, @StubAndHerbs host the Surly Bitter Brewer release next week, @OmMinneapolis plans “Mumbai Night” next Saturday, and @PerennialPlate made pickled beef tongue — now available at @France44Cheese.
More@PerennialPlate enjoys a meal at HauteDish, @HighlandGrillMN hosts a Summit Beer Dinner, @AziaRestaurant plans a “Tequila 101” class, and @Sheelar complains of poor service at Ngon Bistro.
More@PerennialPlate is accepting story ideas, @CommonRoots seeks volunteers for tomorrow’s garden planting, @BrasaRotisserie is closed through Wednesday lunch, @SeaChange_Mpls plans a wine dinner, and @RealFoodMN advertises the last few days — and provides the link — to stream Food Inc. for free online.
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