The Case of the $20 Watermelon and Morning Roundup

Dara writes about traveling through time via dining, Perennial Plate goes back in time to cool, refreshing winter for an episode about hunting, Stub and Herb’s shifts its emphasis to local brews and kneecaps Fulton Beer pretty good for brewing across the state line (come on, Wisconsin is local… at Casanova’s on Sundays, anyway), Stephanie March picks her foodie favorites at the Fringe Festival, the case of the $20 watermelon,  more than 40 craft beers are joining the horses at Canterbury Park for a Hops and Horses event Aug. 20, and Wisconsin cheese sells at a high price: $230 a pound.