Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
@MotoI2Go is the next stop for the Sample Circuit, @SurlyBrewing can’t grow fast enough to meet the Twin Cities’ seemingly insatiable demand for microbrews, @PerennialPlate posts a seasonal and local dessert recipe, and @ZweberFarms encourages consumers to buy their meat.
MoreA profile of the Minneapolis Healthy Corner Store Program, Teddy raves up the sweet chorizo sandwich at France 44, Zimmern loves Target Field but hates the soft serve (“the worst ice cream I have ever tasted”), Rachel profiles Daniel Klein of Perennial Plate (whose latest episode, on an event at Two Pony Gardens farm, is […]
MoreApparently you only get a warning at Target Field if you smoke weed out of a red pepper, the Heidi’s / Blackbird fire is ruled accidental, Teddy raves up a classic cheeseburger, the always handy City Pages Month in Review, and the Perennial Plate films an episode in Milan, MN featuring Garden Goddess Enterprises and […]
MoreChef and video documentarian Daniel Klein takes his Perennial Plate local food roadshow to Star Thrower Farm, where he takes a crack at making sheep’s milk cheese.
MoreIf you’re into local food, you’ll dig The Perennial Plate, a high-octane documentary look at Minnesota gastronomy. In episode one, creator / host / chef Daniel Klein acquires, kills, and roasts his own Thanksgiving turkey. And when he’s not slaughtering birds to raise points about the carnivore lifestyle, he’s hosting a series of dinners.
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