Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The North Shore is apparently hurting for Jewish soul food (on the flip side: a locally produced hanukkah menu), D’Amico’s rolling out a big new Italian concept restaurant in Bloomington in 2010, Stephanie March reports on Subo, Rachel honors her sweet tooth and gets out to Sugar Sugar and Sweets Bakeshop, a lukewarm-to-hostile blogger review […]
MoreGreen Your Plate presents a sweeping and entertaining survey of local beer, wild rice, lake trout, and herring — in short, the four food groups of the North Shore.
MoreThe new St. Paul Trader Joe’s at Lexington and Randolph will be opening tomorrow (have fun parking!), a superb collection of North Shore eateries from the ever-reliable Rachel plus her glowing review of Trattoria Tosca, Martha and Tom make banh mi from scratch, and Girl Friday cheers on Gabby’s Saloon’s successful lawsuit against the City […]
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