Mitch Omer

The Tap: An Appreciation of Mitch Omer

The Tap by James Norton12/22/201512/22/2015

Kangaroo – From Australia to Hell’s Kitchen’s menu

In Brief by Dale Yasunaga04/24/201304/29/2013

Angel Food Bakery in downtown Minneapolis

Angel Food Bakery & Coffee Bar in Downtown Minneapolis

In Depth by Emily Schnobrich05/10/201205/10/2012

The Churn by Maja Ingeman08/02/201108/01/2011

Mitch Omer: Blogger and the Morning Roundup

An interview with New Glarus’ Dan Carey, Al’s Breakfast makes Esquire for the “best pancakes in America,” a salmonella outbreak in ground turkey, Mitch Omer starts a blog and offers ten (eleven) facts about himself, and Scott Pampuch makes a now-rare appearance representing Corner Table at next Thursday, August 11th’s People Serving People Chefs for […]

HellBurgers in Duluth, MN

In Brief by Eric Faust01/28/201010/27/2013

The Churn by Maja Ingeman11/18/200911/18/2009

November 18 Tweet Rodeo

Haven’t picked up Mitch Omer’s cookbook “Damn Good Food” yet? @TangledNoodle posts the ever-popular Hell’s Kitchen Bison Sausage Bread recipe, @NgonBistro has a cask full of @LiftBridge Chestnut Hill, @GingerHop_NE offers a free bottle of wine tomorrow with the purchase of two entrees, @BrasaRotisserie announces their @SurlyBrewing Smoke release party via @MNBeer, and @BarbetteMpls hosts […]

The Churn by James Norton11/17/200911/17/2009

A Damned Good Book

Tangled Noodle presents a long form review of Mitch Omer and Ann Bauer’s Damn Good Food (plus recipes). The authors, TN writes, “reveal not only how to make the most tempting ‘un-comfort’ food – as when you’re groaning over your stuffed belly – but also the mad, bad and dangerous mind behind it all.” [Check […]

Damn Good Food by Mitch Omer and Ann Bauer

Books by Lori Writer10/06/200910/06/2009

Five Observations from the Damn Good Food Book Party

Events by James Norton10/01/200910/01/2009

The Churn by James Norton09/30/200909/30/2009

Hell’s Kitchen on Well Fed Guide to Life

Mitch Omer and Steve Meyer from Hell’s Kitchen joined the hosts of the podcast Well Fed Guide to Life at Abu Nader Deli; they talked about the new book Damn Good Food, which features some zany stories and nearly every recipe on the Hell’s Kitchen menu.

The Churn by James Norton08/27/200908/27/2009

Zimmern Plus Omer Equals Crazy Interesting

Two of the area’s most flamboyant gastro-characters collide as Andrew Zimmern interviews Mitch Omer of Hell’s Kitchen in advance of his upcoming book, Damn Good Food: 157 Recipes from Hell’s Kitchen. Omer’s craziest story from his roadie days? [Beware: NSFW language.] “Getting stabbed at a Van Halen concert, having sex on the stage at Red […]

The Churn by James Norton02/10/200910/23/2009

Hell’s Kitchen, Duluth — Shaky Ground?

Via email, chef/owner Mitch Omer of Hell’s Kitchen plugs his restaurant’s appearance on a special episode of Bizarre Foods tonight — Travel Channel, 9pm. He also makes reference to the difficulty of getting the Duluth branch up and rolling: “While our downtown Minneapolis underground lair is busy as hell, our poor little sister up in […]