Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Attention experienced pastry cooks: need a job? If so, @PastryDiane and @YoungChef2 may be looking for you (as @DeRushaEats points out, you’d work with one of the best); @Northern_Brewer offers a discount on a few wine kits, today is Free Pint Friday at @BurgerJones, and @The_Wedge and @SewardCoop announce that GT Dave’s kombucha is back on […]
MoreIf you’ve always been curious about cooking local duck or venison, the Minnesota History Center has you covered with its upcoming DIY seminar at Fabulous Catering. Chef Brian Crouch and Mike DeCamp, Chef de Cuisine at La Belle Vie restaurant, will present on Sunday, Oct. 10 from 3-5pm at Fabulous Catering (2900 13th Ave. South, […]
More@YoungChef2 mentally prepares to cook with Susur Lee (attend the dinner September 16th!), @Chowgirls provides a how-to on canning peaches while @MarthaandTom narrowly avert a canning disaster, @CommonRoots congratulates Hope Creamery on their 5th place State Fair win, and @KeegansPub promotes the Gopher shuttle bus with a free beer.
MoreThe next Gastro Non Grata takes place on the patio of Sea Change, featuring dishes by Mike DeCamp (La Belle Vie), Shawn Smalley (Smalley’s Caribbean Barbecue), Erik Andersen (Sea Change), and Tim McKee (you name it). $5 wristband for entry includes a gratis Pabst Tall Boy; four courses for $25 and $7 for each additional […]
MoreHoly moly, the new Gastro Non Grata (Aug. 23, Triple Rock, 6pm, $3-5 at the door) looks amazing. Check out the flyer here. Brief highlights: Sea Change Head Chef Erik Anderson, La Belle Vie chef de cuisine Mike Decamp and Tony Magee, owner of Lagunitas Brewing Co. Meat-based door prizes from Clancey’s. Northern Brewer. Raul […]
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