Michelle Gayer

The Churn by James Norton03/25/201503/25/2015

Beard Nominees, How Find Great Chinese Restaurants, and More

A look at the Beard Award nominees for Best Chef: Midwest, beer jellies, a fight over water quality, how to find great Chinese restaurants, and more.

The Coconut Macaroon at Salty Tart

The Bite by Susan Pagani02/21/201302/20/2013

Delta and OTG Preview New Menus at Concourse G

Events by Tricia Cornell10/27/201110/27/2011

Delta Proposes New MSP Dining Options

News by Tricia Cornell05/19/201105/19/2011

The Churn by James Norton02/17/201102/17/2011

Beard Award Nominees Include Local Chefs

Rick rounds up the local James Beard award semi-finalists, who include Isaac Becker (112 Eatery and Bar La Grassa), Lenny Russo (Heartland), Doug Flicker (Piccolo), Russell Klein (Meritage), and Erik Anderson (Sea Change). La Belle Vie was nominated for outstanding restaurant and outstanding service, Piccolo for best new restaurant, Michelle Gayer for pastry chef, Sameh […]

The Churn by Maja Ingeman10/12/201010/12/2010

You Say Tra-vigh, I say Travail and Morning Roundup Part 2

A suggestion to “reconsider walnuts,” Iggers raves about Travail (the gastropub we briefly previewed in August has become quite the media darling of late, between Dara’s charcuterie recommendation and Rachel’s review), St. Paul Grill adopts throwback prices, Michelle Gayer and the Salty Tart are “in” (though this writer would contend that the Salty Tart’s reputation […]

“Eat, Drink, and Be Farmy” – An Evening at Tour de Farm

Events by Maja Ingeman07/09/201007/15/2010

The Churn by James Norton04/19/201004/19/2010

April 19 Morning Roundup

The State of Minnesota would like you to stop eating ungutted dried fish [via: Bring.mn], Wisconsin’s got a cheesy new state microbe, Minnesota farm incomes plunged last year, Dara digs the newly opened Derrick’s for soul food, some Thai restaurant comparison shopping, and Rick interviews Michelle Gayer about her Beard nomination.

The Churn by James Norton02/18/201002/18/2010

2010 Beard Semifinalists

The 2010 James Beard Foundation Award semifinalists are out — gaze upon the glory. For Best Chef: Midwest, some very solid names: Alex Roberts. Isaac Becker. Vincent Francoual. Stewart Woodman. Lenny Russo. Mike Phillips. And (new to me) Hakan Lundberg of Cosmos. D’Amico gets a shot at Outstanding Restaurateur, Bar La Grassa for Best New […]