Lynn on Bryant

The Churn by James Norton05/05/201405/15/2014

Lynn on Bryant Closing, Year-Round Honeycrisps, and More

The Lynn on Bryant is throwing in the towel, a look at Duluth eateries, a new local saison, and more.

The Churn: Double Dragon Foods and More

The Churn by James Norton01/22/201301/22/2013

The Churn: Marin to Replace D’Amico Kitchen and More

The Churn by James Norton01/15/201301/15/2013

The Churn: The Food of Barbary Fig and More

The Churn by James Norton12/13/201212/13/2012

The Churn: Rainbow Chinese Turns 25 and More

The Churn by James Norton11/28/201211/28/2012

The Churn: Loonshine and More

The Churn by James Norton11/21/201211/21/2012

The Lynn on Bryant in Lynnhurst

In Depth by James Norton11/21/201211/21/2012

The Churn by James Norton08/22/201208/22/2012

Lynn on Bryant Kickstarts and Morning Roundup

The Lynn on Bryant takes to Kickstarter to get rolling, our favorite Fargo food blogger hits the roof at HoDo, a so-so trip to Bukhara by way of Wayzata, consider the eggplant, alas poor Bootleggers…, fond memories (old and recent) of the Black Forest patio, Wisconsin still leads the nation in cheese production, a profile […]