Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Wisconsin’s dairy goat industry takes a pounding from this year’s drought, East-Lake ponders the insane number of new local breweries, Rachel gently pans Cakedy candy bars (here’s our assessment), a visit to Four Daughters Vineyard (here’s our visit and review), WACSO visits the newly opened Foxy Falafel, naam prik ong from the Minnesota Garlic Festival, […]
MoreMore great reviews of local autumn brews from Michael Agnew (on Furthermore’s Fallen Apple: “Somewhere mid-palate it explodes into a bright, tart cider/beer blend that is perfect for those warm, early fall days”), Rachel reviews D’Amico Kitchen (“an approach as urban and contemporary as the [Chambers] hotel’s chic setting”), Simple, Good, and Tasty salutes the […]
MoreA detailed profile of local tea entrepreneur Lindsey Valentini, a $50 discount for new Backyard Harvest gardens, Saffron chef Sameh Wadi is rolling out a line of spice blends including Ras al Hanout, a blogger dings Loring Pasta Bar for gritty mussels, Surly brews it up with about 400 pals from the American Homebrewers Association, […]
More89.3 (The Current) DJ Steve Seel, Dara Moskowitz Grumdahl (presumably wearing a nutty wig), and Corner Table chef Scott Pampuch will gather at the Varsity Theater on Wednesday, May 6 from 6-7pm for a Policy and a Pint discussion of the challenges of eating locally. $10 ticket price includes appetizers from the Loring Pasta Bar.
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