Wisconsin’s dairy goat industry takes a pounding from this year’s drought, East-Lake ponders the insane number of new local breweries, Rachel gently pans Cakedy candy bars (here’s our assessment), a visit to Four Daughters Vineyard (here’s our visit and review), WACSO visits the newly opened Foxy Falafel, naam prik ong from the Minnesota Garlic Festival, thoughts on what makes a great tomato, thoughts on the food and odors available on Loring Pasta Bar’s rooftop patio, a first look at Northgate Brewing Co., in depth with the Simply Steve’s food truck, a taste of Cut Throat from Finch’s Beer of Chicago, Summit breaks down the details of a zero-waste event, and some love for Furthermore beer at a Great Taste of the Midwest preview party (here’s our brewery profile of Furthermore).
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest