Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
In honor of Minnesota Craft Beer Week, @sweetsbakeshop’s flavor of the week (through 5/22) is chocolate beer (chocolate cake with oatmeal stout beer buttercream), @MoBea shares Andrew Zimmern’s list of favorite Midwest hamburgers (on which numbers one through three are Minneapolis burgers), @2harvest is looking for volunteers this Thursday at their mobile food pantry at […]
MoreBlackbird’s back in business and they’ll take old giftcards, a MinnPost profile of the Brau Bros. in Lucan, the Kingfield Farmers Market moves indoors for one last hurrah of the season, some fun foodie math, and Downtown Journal profiles Saffron’s wunderkind, Sameh Wadi. Also: Make sure you check out a session of squirrel hunting, Hmong […]
MoreIf you think you’ve got the right stuff to oversee and execute the setup and general operational activities of a neighborhood farmers market, boy does Kingfield Farmers Market have a (seasonal, part-time) job for you [Word file].
MoreChef Stewart “Shefzilla” Woodman of Heidi’s will appear at the Kingfield Farmers Market this Sunday from 10:30-11:30am, offering samples and a cooking demo. The restaurant also is making a special offer for visitors to the market on Sunday: a limited supply (50) of $20 gift certificates to Heidi’s Minneapolis for people who spend $20 or […]
MoreThe Kingfield Farmers Market (43rd and Nicollet, Minneapolis) is holding a berry bake-off and looking for people to taste entries and cast a vote for their favorites — the event happens Sunday, July 12 from 10:30am-12pm. Winners take a prize donated by Linden Hills Coop. FairVoteMN will be out to help with the balloting and […]
MoreNews tidbits from Midtown, Kingfield, and Uptown farmers markets, how to buy seafood and ensure a fresh meal (from a former oceangoing crab and salmon fisherman), some wonderful-looking homemade summer drinks from Food Snobbery, a 7 Up / blueberry cake, and kind words for Heavy Table’s serial novel from a chef.
MoreIf you’re hungry for a challenge, Kingfield Farmers Market is having a five-stages-in-five-months baking challenge featuring rhubarb, berries, corn, apples, and finally pumpkins. (Click here for a PDF of the contest rules)
MoreThe Kingfield Farmers Market makes its 2009 debut at 9am on Sunday, May 31. From the press release: “On opening day, expect farm-raised meats, local honey, baked goods, jams, salsa, pickles, & artisan cheese. There will also be a large selection of bedding plants, heirloom vegetable starts, hanging baskets, and potted flowers available for spring […]
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