Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
kale
Black Bean Dip and Recipe Roundup
Confetti salad of kale and rhubarb from Kim Ode’s Rhubarb Renaissance (here’s our own Ode interview and rhubarb tassie recipe), fresh fruit salad, fried rice seasoned with gochujang and miso, Manchurian chicken, garlic stir fried greens, and creamy black bean dip.
MoreChilled Oatmeal in a Jar and Recipe Roundup
Baked oatmeal with raspberries and rhubarb, sesame sauteed kale, grilled cauliflower “Manchurian,” and chilled oatmeal in a jar.
MoreBeer-Cooked Kale and Recipe Roundup
Faux kushari, French yogurt jar cake, olive oil poached salmon, baked pizza gnocchi with greens, avocado egg salad, roasted golden beet and goat cheese pizza, marinated mushrooms, beer-cooked kale, and Turkish spinach and tomatoes.
MoreChocolate Angel Food Cake and Recipe Roundup
Fire roasted tomato pasta; mole inspired roasted pork shoulder with cornmeal cakes; braised oxtail over polenta; chocolate angel food cake; lentils, sausage, and spaetzle; mussels; no-boil pasta bake with sundried tomato topping; and hominy chicken and kale stew.
MoreLentil Fritters and Recipe Roundup
Slow cooker reuben dip, Victoria sponge cake with lemon curd, raw Tuscan kale salad, old-fashioned baked beans, slow cooker French onion soup, lentil fritters with cucumber sauce, and how to bake a 15-pound cheap-ass ham.
MoreVenison and Mash and Recipe Roundup
Braised kale and chickpeas in coconut milk, gingerbread with cinnamon icing, simple shortbread cookies, lemon sugar-dipped blueberry muffins, and venison and mash with a horseradish sauce.
MoreTurkish Roasted Eggplant and Recipe Roundup
Lemon basil beef with carrots, roasted beet salad, potato kale soup, pressed cheddar sandwich with fig preserves, cajun mustard shrimp and slowly oven roasted tomatoes, and Turkish roasted eggplant with garlic mayonnaise.
MoreBaked Eggs in Tomato Cups and Recipe Roundup
Basil hummus; smoked salmon, zucchini and bread salad; the Cream City Cheeseburger; fermented veggies; baked eggs in tomato cups; and raw kale salad with tomato and avocado.
MoreBest Ever Carrot Cake and Recipe Roundup
Kale slaw with peanut dressing, roasted red pepper vinaigrette, a State Fair strawberry shake, and the best ever carrot cake.
MoreGreen Salsa for Lazy People and Recipe Roundup
Blueberry basil bubble; sweet corn, bacon, and tomato saute; cheesy corn and kale bake; Norwegian rhubarb cake; vegetable frittata, carrot cake with lime-mascarpone icing; baba ganoush; eggplant parmesan; and green salsa for lazy people.
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