Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Joia Soda
Pampuch’s Return, Wall Street Journal Ink, and More
Chef Scott Pampuch is back in town, The Wall Street Journal highlights a couple of local beverages, and more.
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Izzy’s Goes Big and Morning Roundup
The story of the rebirth of Ketsana’s Thai in Plymouth, Trout Caviar writes that 90 percent of good cooking is good shopping, the march of gastropubs continues, some Joia Soda-powered cocktails, DeRusha takes the fam to 1029 Bar / Smack Shack, Izzy’s Ice Cream is looking to build a factory in downtown Minneapolis, and Iowa’s […]
MoreDinner at Heartland and the Morning Roundup
A brief recap (including a cocktail recipe) of Monday night’s media launch event for Joia soda (note: we’ve tried the Niver’s drink; it’s a hit), a proposal to exempt small-time Wisconsin brewers from restrictive new legislation, pictures from this past Sunday’s Tour de Farm Chicknic, The Bachelor Farmer “soft opens” to much fanfare, and Lenny […]
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