John Kraus

Rose Street Patisserie Opening a New Location in St. Paul

News by James Norton04/30/2018

In Brief by Amy Rea08/22/201608/22/2016

News by Jane Rosemarin01/27/201501/28/2015

John Kraus and his team USA used creativity, whimsy and skill to take the bronze in the Coupe du Monde de la Patisserie.

The Churn by James Norton01/28/201401/28/2014

The Churn by James Norton12/14/201212/14/2012

Video Short by Eve Daniels05/16/201202/17/2013

Eve Daniels recently went behind the scenes at Patisserie 46, Minneapolis’ Kingfield neighborhood’s European-style gem.