Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Indeed
The New Glarus Story and Morning Roundup
Iggers on Andale and Maya Cuisine, the Big Carve event at Lift Bridge Brewery, Deb Carey of New Glarus Brewing tells the story of her American dream, lamb brains (and more ways to feed hungry zombies at the Zombie Pub Crawl), a Q&A with the reliably sagacious Rick Nelson, the reincarnation of Figlio is skewered […]
MorePatisserie 46 Goes Global and Morning Roundup
Mercado Central is torn asunder by internal quarrels, Patisserie 46 makes National Geographic’s worldwide list of 10 best patisseries (watch our Patisserie 46 mini-doc), details on Summit Unchained #11 (Kentucky Common), a Nut Goodie tasting celebration at Izzy’s, a rave for Yo Yo Donuts (here’s ours), tasting notes for Indeed fresh hop ale, a profile […]
MoreVictory 44 in Photos and Morning Roundup
Eater.com’s Rick Nelson-generated “heatmap” of Minneapolis; Schell’s Emerald Rye tasting notes; lovely photography from Victory 44; this South Dakotan pizza bagel looks terrible, probably tastes pretty good; the Growler profiles The Barrel Mill cooperage in Avon, MN; new beer offerings from Indeed (including a Sweet Potato Ale); and the Well Fed Guide to Life heads […]
MoreBeer, Beer, Beer, Pans and Morning Roundup
Epic WI (and soon MN) state pride cast iron pans, some awe-inspiring details about Indeed’s new taproom, a beer festival survival guide, and details on the Lift Bridge Pickin’ and Grinnin’ hops harvest fest (here’s our write-up from last year’s event).
MoreFactory-Farmed Pork and Morning Roundup
A disturbing trend in local cheese pricing (we’ve noticed this too…), an eye-opening trip to a Minnesota factory pork farm, results from the American Cheese Society show from Cheese Underground and Cheese and Champagne, our own Becca Dilley has two Minneapolis photos in this month’s Food & Wine, tasting notes for Indeed’s Day Tripper Pale […]
MoreTanpopo’s Bento Taro and Morning Roundup
The always excellent Tanpopo is offering a lunchtime bento option called Bento Taro (eight box minimum order; on twitter as @bentotaroMN), an “Evening at the World Championship Cheese Contest” event in Madison [PDF with details], thoughts on the Crispin purchase by Miller, there’s a cool-looking local food-based webcomic called Cocotte coming up, a blah review […]
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