Jack Riebel of Butcher & The Boar talks about spice and heat, another rave for :D-Spot (here’s ours), tasting notes for Indeed’s sweet potato beer, Louie the Loon gives thanks over in the Growler, some details on World Street Kitchen (the restaurant), Second Harvest Heartland gets a major donation of pork, City Pages reviews Northbound Smokehouse (here’s our assessment), Tim McKee tweets the new La Belle Vie grand tasting menu via Twitter (here’s one of the series), and a great local story about eating hamburgers.
