Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
A tour of artisan cheeses in Wisconsin’s Driftless Region, “Railgating” food trucks go over gangbusters with Vikings fans, Mankato Brewery kicks off its limited production Center Street Series, a look at Barbette’s new fall menu, apparently IKEA sells seven-pound uncured hams, Madison’s Graze gets some Food Network love from the Sandwich King, Figlio reboots in […]
MoreSurly considers its options vis-a-vis the location of its exciting new brewmusement park, the Crooked Pint prepares to open in the old 501 Club space, what your local food and drink choices say about you, the Taste of Grease may have just ended, but the Taste of Greece is getting started, the Block E Cold […]
More@TastebudTart notifies us that IKEA has improved its recycling program and food ware, @Spoonriver1 offers a three-course dinner for $20, @CocoaAndFig works on their chocolate cake recipe, @Chowgirls love the @SweetsBakeshop Breakfast Cupcake, and @KatieBips seeks salt revenge.
More… And we’re back. Cheese Underground’s five favorite new Wisconsin cheeses of 2009 (Hook’s 15-year cheddar deserves at least an honorable mention), Rick Nelson reviews the 2009 Twin Cities food scene, a head-to-head comparison of IKEA and Ingebretsen’s meatballs, insight into buying ethical dairy and eggs, adventures in worcestershire sauce, thoughts about Crescent Moon and […]
More…and Mediation is there. A video of the whole crazy buffet experience, featuring Taylor of Mediation, Claudia, and Chef Chris Olson (Paired, Corner Table). Plus, a clown.
MoreTuesday, July 14, IKEA is celebrating its fifth birthday with an outrageous $5 Swedish buffet from 11am-8:30pm. It features meatballs (duh), mashed potatoes, gravad lax, Swedish cheeses, Swedish cakes, and more.
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