A tour of artisan cheeses in Wisconsin’s Driftless Region, “Railgating” food trucks go over gangbusters with Vikings fans, Mankato Brewery kicks off its limited production Center Street Series, a look at Barbette’s new fall menu, apparently IKEA sells seven-pound uncured hams, Madison’s Graze gets some Food Network love from the Sandwich King, Figlio reboots in a new location, a taste of the mini-restaurants in Madison’s rebuilt Union South, New Glarus Brewing brings back Enigma Sour Brown Ale, and a visit to Carmody Irish Pub and Brewery in Duluth.
Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest