Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
ice cream
Pumpkin Cocktails and Recipe Roundup
Plain ice cream, bacon-wrapped chicken shish kebabs, chocolate cheescake, pumpkin cocktails, apple-pecan cake with warm caramel sauce, carrots with whiskey caramel sauce, chicken with whiskey cream sauce, chili and cornbread, fennel-roasted red pepper soup, and chicken wild rice soup.
MoreWild Boar and Squash Curry and Recipe Roundup
Wild boar and squash curry, coconut ice cream, BBQ sauce for pizza, and Parmesan-crusted beef filet with wilted greens.
MoreCarrot Ice Cream and Recipe Roundup
Tri-colored carrot ice cream, crab and sweet corn chowder, pizza bread pudding, fermented dill pickle relish, and caraway vegetable soup.
MoreLime Agua Fresca and Recipe Roundup
Blender-driven vintage recipes, lime agua fresca, flaming tomato salsa, Going for the Gold beer ice cream, lemon teacakes, and watermelon summer salad.
MoreMasu at MOA and Morning Roundup
Our photos from the soft opening of Masu’s Mall of America location, Heavy Table lands at #5 on the Vita.mn list of best local blogs, a story of local urban chickens finding a space / time wormhole, a review of Overflow Espresso Cafe, and a roundup of local ice cream.
MoreZabaglione and Recipe Roundup
Zabaglione and thoughts on God and the Fourth of July, mimosa pancakes, lemon basil ice cream, cardamom bread, killer weeknight pasta, and a raspberry drink from Eat Street Social’s Jesse Held [podcast].
MoreCanela Ice Cream and Recipe Roundup
Grilled sausage, pepper, and onion flatbread; sweet or savory cornmeal pancakes; grilled beet, spring peas, and goat cheese salad; banana bread yeasted waffles; canela ice cream; and beet and fennel salad.
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