Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
I scream, you scream, we all scream for ICE CREAM! @UptownMarket reminds us all to celebrate National Ice Cream Month — try the homemade goat milk variety that @ChefShack1 is making. @SurdyksLiquor offers 20-35% off thousands of wines through July 25th as a part of their summer wine sale, @CommonRoots is featuring CSA Riverbend Farm […]
MoreSue from Bemidji visits a charming outdoor brick calzone oven, a chowhound fights to save Ramy’s Mediterranean Cuisine and New York Style Pizzeria in Apple Valley, Chef Chris thinks the $50 Williams-Sonoma Meatball Grilling Basket is stupid (we concur), Rick Nelson eats a ton of ice cream and charges it to the paper, Teddy digs […]
MoreAt the Firkins, of course, tonight from 6-8pm. Christian from Two Brothers Brewing will sample Cane and Ebel, Ebel Weiss, Domaine du Page, The Bitter End, Hop Juice, Dog Days Lager, and a bit of the new “Wheat Wine,” Bare Tree. Plus: Corey from Hohensteins is bringing homemade beer ice cream. Holy. Cow.
MoreIt’s annual, it’s got a surprisingly modest prize, but people love it: It’s Izzy’s invitation to the public to come up with their own ice flavor for the shop. Recipes are due May 10, celebration takes place June 28. This year, there’s a new “So Local” category, too, which is pretty swell.
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