Contributors Wanted
The Heavy Table is seeking two new writers to contribute regular reviews to the magazine.
MoreThe Heavy Table is seeking two new writers to contribute regular reviews to the magazine.
MoreThe Heavy Table is seeking a contributing writer based in the Rochester, MN area to cover restaurants and other food-related stories in Southeastern Minnesota and Western Wisconsin. Photography experience or access to a talented photographer a plus. Please contact editor@heavytable.com with a letter of interest and a writing sample.
MoreThe always formidable Chowgirls Killer Catering team in Northeast Minneapolis is looking for a few good kitchen hands. As per their note: “Fine food background and banquet experience preferred, with a knack for cooking in inconvenient and unfamiliar locations.” Chowgirls is known for working with local, seasonal, organic food. Interested parties should send a resume […]
MoreVia email: “Silverwood Park, a center for the arts and the environment in St. Anthony, MN, is seeking teaching proposals from culinary professionals interested in teaching public classes. Topics of particular interest include local/sustainable foods, wild foods, and folk/traditional or outdoor cooking techniques. For more information or to express interest, please contact Julie Alcorn-Webb at […]
MoreLooking to be a line cook in Glacier National Park in Montana? Eddie’s Cafe is looking to hire… you! Actual job may or may not be as idyllic as you imagine it to be.
MoreThe Heavy Table seeks an experienced news reporter interested in writing 1-2 stories a month for the site. Candidate should be familiar with / comfortable with interviewing academics and / or government officials, verifying facts, corroborating assertions, navigating corporate PR, accessing public records, assembling a clear narrative from a murky mass of research, and other […]
MoreClerking jobs rarely offer much beyond a (miserly) hourly paycheck, but Craigslist has an ad seeking a TeaSource tea clerk at the chain’s St. Anthony store that looks intriguing — by the time you’re done clerking, you’ll have sampled hundreds of teas and guided “customers through the vast array of tea choices.” And it even […]
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