Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Two cool events coming up: First, tonight (Wednesday, Aug. 4) is the first beer event at HauteDish. Sounds pretty good: “We will be simultaneously tapping Founders Kentucky Breakfast Stout and Canadian Breakfast Stout! Starting at 6pm you can compare and contrast these delicious breakfast treats. Along with that you can expect a play on Chicken […]
More@MNBeer publicizes HauteDish’s first beer event, @FreshTartSteph seeks the best burger buns in town, @FreshLocalShow (and others) are big fans of @BGFarmBoy, @Northern_Brewer holds their Scratch & Dent sale for one more week, and @Joe_Sensers shares a coupon for their Eagan location.
MoreRick digs HauteDish (“I don’t know that there’s a better fried chicken in the Twin Cities”), in praise of country markets (where there’s no damn amplified music, for starters), the Uptown space briefly known as Indio is on its way to becoming Darbar India Grill, and Well Fed Guide to Life hits Chimborazo (find our […]
MoreSteel Toe Brewing is in the works in St. Louis Park (via MNBeer), a lukewarm review of Luci Ancora, the Heidi’s / Blackbird building gets demolished, a native Southerner vouches for the boiled peanuts at Midtown Farmers Market (as detailed in our story), Uptown’s defunct Zen Asian is set to become another Tea House, Dara […]
MoreRachel profiles Landon Schoenefeld of HauteDish (here’s our first look at the restaurant), state authorities seize cash and property from Gabe’s Roadhouse in St. Paul, dudes named Dave can eat free at Famous Dave’s, cheap bastards somehow talk their way into free food at True Thai, free pizza at Punch today, the Well Fed Guide […]
MoreMPR covers some dramatic labor troubles at Murray’s; five new Juicy Lucys are debuting at the 5-8 Club this week [details via PDF]; the one-man crusade against ladies’ nights; Fruits of the City is gearing up for its 2010 season of gleaning; Minnesota Cooks, Natura Farms, and Forepaugh’s on the Localicious podcast; a PiPress profile […]
MoreWhat foods are on @MSPMag critics’ minds? @AndrewZimmern “swoons” for Piccolo; @StephMarch raves about HauteDish’s The Godfather drink. Meanwhile, @LocalDlish recommends Cherry Tree House Farms’ shiitakes, and @GrumpysNE serves up a Rush River firkin for Firkin Friday.
MoreMecca digs HauteDish (so did we), Moe’s Burger Heaven is coming soon to the Il Vesco Vino / Rizzo’s spot, Aaron digs the mobile wood-fired Olive Pizza, looks like Bill didn’t like Millie’s Deli in Chanhassen (regarding the bacon: “I’m not even sure my dog would have eaten it”), what unhappy cows look like in […]
MoreA cheese souffle by katbaro, food from the HauteDish opening by beccadilley, polenta and also pink potato soup by andy_pucko, a baked apple chip by thedabble, and simple pleasures by massdistraction.
MoreCreamed peas on toast as inspired by HauteDish, Rachel’s TCHO brownies (I tried these, so I can vouch for them: They’re amazing), cheesecake and blintzes for Shavuot, and cilantro chutney pizza.
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