Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
The latest from Twitter: @localdlish has colorful Sun Barn eggs (going fast!), @commonroots needs volunteer gardeners to help plant behind the cafe tomorrow, @PizzeriaLola’s takes a break from phone-in orders this weekend, and @merlinsrest celebrates Tartan Day by trading Haggis for sightings of your best kilt or corset.
MoreHaggis and vegetarian haggis, grown up potato salad, Wisconsin cheese meets New Orleans, ground turkey and black bean tacos, sourdough French bread, Hungarian stuffed peppers, basil lemonade scones, and potato green onion pizza.
MoreThere’s a new meadery starting up near Madison, Rogue Chocolatier triumphs over 180 other chocolate bars at the Good Food Awards, Pinstripes gets dinged for “sub-par” food, the tale of a Minnesota pineapple grower, a chance to eat haggis tonight (Burns’ Night!), and Bill Roehl reviews Andiamo in Eagan.
MoreTo ease the pain of metro-area Vikings fans (and simply cheer up the ambivalent), @PunchPizza offers another free pizza deal today, @DBrauer seeks an “awesome gumbo recipe,” @TeaGardenMN publicizes their buy one get one half off MPR member discount, @NicoledeB reports on haggis’ long-awaited return to the US, and @SpiceTrail promises an upcoming launch of […]
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