Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
eggs
Mollet Eggs with Pork Shoulder Hash and Recipe Roundup
Salted chocolate Nutella cookies, the Mirabel grilled cheese sandwich, oven fries, apple butter-garam masala glaze for chops, mollet eggs with pork shoulder hash, custard tea cake with raspberries, and lemon-dill orzo salad with shrimp and feta.
MorePumpkin Cake and Recipe Roundup
Chocolate cake, fried herbed goat cheese rounds, maple squash with gorgonzola, pumpkin cake, ground cherry chai preserves, rice pilaf, poached eggs, pan-roasted chicken, buttercup squash and spinach salad, and sweet and sour tofu.
MoreBaked Eggs in Tomato Cups and Recipe Roundup
Basil hummus; smoked salmon, zucchini and bread salad; the Cream City Cheeseburger; fermented veggies; baked eggs in tomato cups; and raw kale salad with tomato and avocado.
MoreStrawberry Rhubarb Ice Cream and Recipe Roundup
Egg cups with squash blossoms, yogurt parfait with rhubarb compote, open-face lamb burgers with mint yogurt sauce, Lebanese chicken and rice with pine nuts raisins and feta, and strawberry rhubarb ice cream.
MoreCarrot Apple Soup and Recipe Roundup
Runny eggs over greens on toast, multigrain maple muffins, apple cake, maple bacon cheese sandwiches, carrot apple soup, bean and bacon soup, crispy pork milanesa, and salt and vinegar potatoes.
MoreBeef Stroganoff and Recipe Roundup
Apple crumble, pan-fried thyme potatoes and eggs, beef stroganoff with yogurt-dill topping, and serious pizza dough musings.
MoreApril 26-30 Flickr Photo Roundup
Watermelonade by thedabble; bacon deviled eggs by conner.mccall; strawberries, mango and pineapple by gergistheword; bouquet garni by andy_pucko, and mom’s rhubarb wine recipe by rabidscottsman.
MoreApril 30 Recipe Roundup
Scallops in chipotle sauce with chanterelles and carambolas, breakfast burritos, mango coconut sherbet, Mexican chocolate cupcakes, Philippine chicken adobo, and baked eggs with potatoes, cumin and saffron.
MoreApril 2 Recipe Roundup
Egg Bhurjee (curried scrambled eggs), lemon-filled coconut meringues with chantilly cream and fresh raspberries, sauteed baby artichokes with garlic and parmesan, shredded chicken tacos and hot maple souffles.
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