Edesia Cookbook Review

The Churn by James Norton10/15/201010/15/2010

Bread and Chocolate at Edesia Cookbook Review

Kim Ode is wrapping up (temporarily, we hope) her ongoing gastronomic salon, Edesia Cookbook Review, with a session on bread and chocolate. Ode will cover the bread part; chocolate will be represented by Robyn Dochterman, who recently opened the St. Croix Chocolate Co. in Marine-on-St.-Croix. The event takes place Oct. 25, 7pm, at the Barnes […]

The Churn by James Norton05/19/201005/19/2010

Edesia Cookbook Review: The Minnesota Table

Authors Shelley Holl and B.J. Carpenter join host Kim Ode for the next installment of Edesia Cookbook Review. Their new book, The Minnesota Table, is a guide to local sourcing of foods, combining tales of Minnesota farmers, ranchers, and artisans with cooking tips and recipes. The event takes place Monday, May 25, 7 pm at […]