eating local

The Churn by James Norton05/06/201005/05/2010

Minnesota Eats Local

Some appealing food facts about Minnesota via the Dairy Business Innovation Center newsletter [PDF]: “In a national survey conducted by SustainLane, Minneapolis was rated number one in local foods consumption among the 50 most-populous US cities… Farmers markets have increased statewide from 45 in 2002, to 108 in 2009… The Twin Cities area has more […]

Five Observations on the Heartland Food Network’s Chef-to-Chef Event

Events by Alyssa Vance03/25/201003/25/2010

The Churn by Maja Ingeman07/15/200910/29/2009

July 15 Tweet Rodeo

@Finnegans and @LiveGreenTC promote eating (and imbibing) local, @CheeseGeek summarizes a lively debate on the future of raw milk cheese in Wisconsin — ultimately calling for a better definition of “raw milk”, @Atlantic_Food points to the possibility of venture capitalists’ newest darling, “clean tech”, benefiting organic farmers, and @Oceanaire_Mpls wants you to know that it […]