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Heavy Table
Heavy Table

Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest

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Duluth

Heavy Table Hot Five: Aug. 5-11

Hot Five by James Norton08/05/201608/05/2016

Michael Lillegard of Duluth’s Best Bread

In Their Own Words by James Norton08/01/201607/31/2016

Heavy Table Hot Five: July 29-Aug. 4

Hot Five by James Norton07/29/201607/28/2016

City Girl Coffees from Alakef Coffee

The Sip by Amy Rea11/16/201511/15/2015

Allyson Rolph, Head Brewer at Superior, Wisconsin’s Thirsty Pagan

In Their Own Words by Liz Scholz10/20/201510/20/2015

Vikre Distillery’s Cocktail Sampling Room in Duluth

Strong Stuff by Liz Scholz07/08/201507/07/2015

Vikre Øvrevann Aquavit

The Sip by John Garland05/21/201405/20/2014

The Toast: February 2014

The Toast by John Garland02/12/201402/12/2014

The Churn: In Season to Close for Good and More

The Churn by James Norton08/27/201308/27/2013

The Toast: July 2013

The Toast by John Garland07/08/201307/08/2013

The Churn: Best Pizza and More

The Churn by James Norton02/18/201302/19/2013

Ken Thiemann of Borealis Fermentery

Brew by James Norton12/10/201212/12/2012

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