DeRusha raves up Corner Table (here’s our big Corner Table Q&A) and World Street Kitchen. Rick reels off some of the best longstanding and new places to eat in Minneapolis Skyway. Ten facts about Duluth’s brewing scene (pictured above: Ken Thiemann of Borealis Fermentery). Minnesota Monthly’s best local pizzas, and the story behind the story. And your 2013 fish fry roundup.