Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cupcakes
Slow News Day Recipes in Lieu of Morning Roundup
Maple bacon apple crisp, grilled eggplant and summer squash with pumpkin seed oil, a farmers’ market breakfast sandwich, shortbread, smoked chicken quesadillas, apple buttermilk cupcakes with maple frosting, and cherry shrub.
MoreDutch Babies and Recipe Roundup
Fried cheese curds, smoky grilled chicken wings, Wow Cupcakes, shrimp and grits with sweet corn, Dutch baby pancakes, summer heirloom tomato salad, oven roasted tomato sauce, and summer tomato sauce.
MoreBasil Raspberry Crisp and Recipe Roundup
Basil raspberry crisp, gluten-free fruit crisp, hydrating summer drinks, vanilla cupcakes with cream cheese icing, and pizza with goat cheese, peach, arugula, rosemary, and fig preserves.
MoreWI Cheese Kitsch and Morning Roundup
Our own Becca Dilley has a cheese kitsch photo spread in Culture magazine, a profile of Gastro Non Grata co-honcho and PBR rep Craig Drehmel, Rachel calls the BLT Jam Burger at Macy’s Oak Grill “the best new burger in Minneapolis,” a detailed write-up of Gastrotruck, a WI vs. MN beer border battle fest this […]
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The Hole Sports Lounge, Blood and Chocolates, Cupcake, Indeed Brewing, and more
Readers: Win Heavy Table pint glasses The Tap loves restaurant tips from readers, so we’re awarding a Heavy Table pint glass to the best tipster each month. The Tap is the metro area’s comprehensive restaurant buzz roundup, so if you see a new or newly shuttered restaurant, or anything that’s “coming soon,” email Tap editor […]
MoreToasted Marshmallow Milkshake and Recipe Roundup
Toasted marshmallow milkshake, jalapeño crab dip, vegetable soup with millet, dandelion greens, chicken noodle soup, and chocolate cupcakes with salted caramel meringue buttercream.
MoreNettle Quesadillas and Recipe Roundup
Bok choy salad; banana cupcakes with candied hazelnuts; chiffon cake; grapefruit olive oil cake; cracked pepper and chives bread; crab, potatoes, prosciutto, and chive oil; nettle quesadillas; and rhubarb bread.
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