Modern Cafe is Hiring and October 11 Tweet Rodeo
The latest from Twitter: @CrispinCider shares a toasty way to enjoy dry cider and @ModernCafeMpls is looking for a cook.
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Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Crispin
Hot Dish Unveiled and Morning Roundup
Travail gets a Strib spotlight as part of the paper’s Great Chefs series; Nation’s Restaurant News profiles Culver’s; a wedding cheese cake (or: a cake of cheeses); details on the 2012 World Championship Cheese Contest in Madison; some complaints about the sale of Crispin Cider to Miller; and HauteDish can’t be thrilled that “the North […]
MoreThe New Drinks of Crispin and Summit and Morning Roundup
The story behind the Eat for Equity benefit dinners, wine book recommendations by La Belle Vie’s Bill Summerville (including Drink This), details on the new Urban Bean, DeRusha loves Mozza Mia, Summit’s new Unchained beer will be a black ale, and some details on four new ciders by Crispin.
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Crispin Iceball Cancelled and January 5 Tweet Rodeo
@VicsDining gives away free bottles of wine, @MotoISake plans to expand their ramen menu, @SapsuckerFarms puts up a sink and table for sale, the @CrispinCider Iceball is canceled due to excessive snow, and @MSMarketCoop suggests — and @CoopEats improves upon — a delicious use for chevre.
MoreLobster Week at Nicollet Island Inn and January 4 Tweet Rodeo
@CommonRoots unveils a gluten-free-friendly January menu, @NicIslandInn declares next week “Lobster Week” (and offers a tasting menu to boot), @CTKitchenTable closes up shop for a few days, @CrispinMplsStP launches a Crispin Cider-Finder app, and @ChocolatCeleste continues her half-off sale.
MoreWondrous Dim Sum and Morning Roundup
Rachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper, DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to […]
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Baker Wanted and Morning Roundup
A new Duluth bakery seeks an experienced baker, A Perfect Pint reviews the latest Crispin artisanal reserve, Dara lunches at Porter & Frye to a disastrous result, a recap of a week on the Eat Local challenge, Jeremy Iggers reviews Big Daddy’s Barbecue, Katie of k8 in the Kitchen does an at-home attempt of our […]
MoreFrance 44 Expands and July 28 Tweet Rodeo
@TroutCaviar pickles milkweed pods, @ScottPampuch barely misses a chance to make roadkill sausage, @Solera_MN rolled out a new menu last night, @CrispinCider shares a sneak peek at their new Artisanal Reserve, and @France44Cheese starts construction on a big remodel.
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