Hot Dish Unveiled and Morning Roundup

Travail gets a Strib spotlight as part of the paper’s Great Chefs series; Nation’s Restaurant News profiles Culver’s; a wedding cheese cake (or: a cake of cheeses); details on the 2012 World Championship Cheese Contest in Madison; some complaints about the sale of Crispin Cider to Miller; and HauteDish can’t be thrilled that “the North […]


Wondrous Dim Sum and Morning Roundup

Rachel digs the dim sum at Wondrous Azian, Crispin’s newest cider (or “apple wine,” I guess?) is called The Jacket, Crystal praises the Punjab Glory at Cooper,  DeRusha unleashes his inner old cranky curmudgeon as he lashes out at loud restaurants, Chef Shack is shutting down Oct. 31 this year and then it’s off to […]


Baker Wanted and Morning Roundup

A new Duluth bakery seeks an experienced baker, A Perfect Pint reviews the latest Crispin artisanal reserve, Dara lunches at Porter & Frye to a disastrous result, a recap of a week on the Eat Local challenge, Jeremy Iggers reviews Big Daddy’s Barbecue, Katie of k8 in the Kitchen does an at-home attempt of our […]