A recap of the Minnesota Food Bloggers meetup / Brother Ali video shoot, the Northstar Bartenders’ Guild creates buzz for their upcoming “Imbibes of March” event, Zimmern swings by :D-Spot and wants to be impressed by your Mexican restaurant recommendation, and MillerCoors acquires Minneapolis-based Crispin Cider and its affiliate, Fox Barrel Cider, in an effort to benefit from the fast-growing cider sector of the beverage industry.
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Now will you stop referring to Crispin as a local company? Or will you nominate them for another award if they keep an office in Minnesota?
Crispin was never made locally. It was made in California. The owner and a couple staff were the only “local” part of Crispin. Great marketing though, to get people to believe it was a “local” brew.