Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Crema Cafe
The Sorbet Cocktail and August 15 Tweet Rodeo
@commonroots helps raise $7,000 for the Sustainable Farming Association with other Twin Cities restaurants at the Garlic Festival in Hutchinson, MN, @sunstreetbreads enjoys @kingfieldmarket, @DAmicoandSons welcomes @TheLowryMN to Uptown, and @CremaCafeMpls adds a new cocktail to the menu — The Sorbet Cocktail made with prosecco and your choice of any sorbet.
MoreCandy Alley Opens and Morning Roundup
Governor Dayton supports the Surly legislation (but the entire liquor omnibus bill may be a different story), an irate coffee lover tells Dara to review more cups of coffee, some gorgeous shots from week one of Midtown Farmers Market, a look at Wild Idea Buffalo Company in Rapid City, SD, Chef Brent Pilrain of Roma […]
MoreZimmern vs. Oceanaire and Morning Roundup
Zimmern plunges a sizable dagger into Oceanaire (“For years this restaurant was a reliable go-to eatery for our family… Not anymore”), a palate cleansing rave for Haute Dish, thoughts on four delicious sorbets from Crema Cafe, Bill Roehl loves basically everything about Destiny Cafe other than the pig uteri (“not only was this an inexpensive […]
MoreMarch 25 Tweet Rodeo
@RealFoodMN muses on the “natural flavor” in La Croix water, @CremaCafeMpls has a huge new ice cream cooler, @KatieBips finds quail eggs, and @FreshTartSteph links to a recipe for butternut squash soup… with a chorizo-fat drizzle.
More
