Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
Blue cocktails; roasted fennel and vegetable medley with herbs, garlic and Pecorino cheese; pecan spice cake with maple frosting; vegan three bean chili; tiramisu as big as you; cranberry-almond granola recipe; gnocchi in a flash; and Tuscan vegetable soup.
MoreA wrap-up of the “Andrew Zimmern fails to credit Chuck Terhark” angst tornado (Zimmern’s original zesty post now includes some juicy comments from the likes of Heartland’s Chef Lenny Russo) [via urbanfoodie, who also offers a meta-wrapup], Sea Salt opens this weekend, Downtown Journal looks at the rebranding of Finnegans, the gastronomic whirlwind lifestyle of […]
MoreSriracha Bloody Marys, spinach and grapefruit salad, a crock pot roast beef sandwich, linguine frutti di mare con salsa di cocco, Crabby Shepherd’s Pie, and apple pie pops.
MoreClementine granita and a whole lotta rage, Highway 64 Revisited (the drink), and celery root soup with caramelized pears.
MoreAlcohol as still life (and a second and third lovely photo of the same, from Town Talk Diner) by K-SAKI, plus baked Camembert by thedabble.
MoreThe Metro 100 takes us a on a glorious local gastrotour (and this magazine is dubbed a “virtual dining room table”), Chef Chris is ready to call it warm cocktail season, free lunch at Groceries & Deli on Harmon today, you’d better believe Mayor Rybak is eating better than you are, it’s best of Tour […]
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