March 30 Morning Roundup

A wrap-up of the “Andrew Zimmern fails to credit Chuck Terhark” angst tornado (Zimmern’s original zesty post now includes some juicy comments from the likes of Heartland’s Chef Lenny Russo) [via urbanfoodie, who also offers a meta-wrapup], Sea Salt opens this weekend, Downtown Journal looks at the rebranding of Finnegans, the gastronomic whirlwind lifestyle of talented Bemidji-based food writer Sue Doeden (featuring a visit to Local D’Lish), South 12th has (an awful lot of highly entertaining) cocktail-related advice for you, Chowhound’s The Dairy Queen holds forth at length on where the good food’s at around here, and a tamer version of Barrio heads to the gritty streets of Edina.

One Comment

  1. Jason Walker

    Sea Salt opening day fits right up there with MLB Opening Day and the NCAA Tournament to make right now my favorite time of year.

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