Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
cheddar
The Return of Burger Night and Morning Roundup
An update on Bemidji Brewing, WACSO sketches the No Name Saloon and Monkey Bar in Prescott, WI (here’s our Prescott breakfast tour), a Wisconsin cheese store will be selling 28-year cheddar, the State Fair’s craft beer exhibit draws crowds, and Burger Night is coming to Old Arizona this Friday [PDF of poster].
MoreValentine’s Day Power Hearts and Recipe Roundup
Wisconsin white cheddar apple pot pies, carrot and squash soup with orange and tarragon, sweet potato and pear soup, lemon angel food cake, Mexican hot chocolate cookies, smoked pork bread pudding with leeks, goat curry in a crockpot, and Valentine’s Day Power Hearts.
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Turkish Roasted Eggplant and Recipe Roundup
Lemon basil beef with carrots, roasted beet salad, potato kale soup, pressed cheddar sandwich with fig preserves, cajun mustard shrimp and slowly oven roasted tomatoes, and Turkish roasted eggplant with garlic mayonnaise.
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Buttermilk Cukes with Chervil and Recipe Roundup
Wisconsin cheddar green chile hominy; bacon and egg cups with potatoes, parmesan, and squash blossoms; and buttermilk cukes with chervil and garlic chive shoots.
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February 11 Morning Roundup
A company near Houston County makes it big selling carp [via Bring.mn], a bit more 15-year cheddar is hitting the market, Randy’s is selling heart-shaped pizzas again (up to 30″ if you need the extra bulk) and the PiPress has a bunch of heart-shaped pizza options, the Four Firkins is introducing a beer / food […]
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