Minneapolis-St. Paul and Upper Midwest Food Magazine // Feasting on the Bounty of the Upper Midwest
bundt cake
Kahlua S’mores Brownies and Recipe Roundup
Golden potato and shrimp chowder, cherry cognac Bundt cake, a classic Cuban sandwich, Moroccan stew, strawberry risotto, and Kahlua s’mores brownies.
MoreApples Galore and Recipe Roundup
Tomato tarte tatin, heirloom tomato relish, squash blossom and quinoa stir fry, buffalo chicken pizza, apple and honey challah, gluten-free pear tart, apple-cinnamon waffles, raw caramel apple timbale, and apple-oat Bundt cake.
MoreBubble and Squeak and Recipe Roundup
Watermelon chocolate chip bundt cake, potato salad, bubble and squeak, and sweet cherry and tomato salad.
MoreThe Banh Mi Breakfast Sandwich and Recipe Roundup
Girl Scout-esque chocolate mint cookies, minestrone soup (and once again: “Minestrone” by Fujiya & Miyagi), beer-cooked spaghetti squash, wasabi snack mix, the banh mi breakfast sandwich, creamy tomato pasta bake, l.c. finn’s roasted pears, and vegan chocolate Bundt cake.
MoreParmesan Oven Pancake and Recipe Roundup
Parmesan oven pancake, Stephanie Plum’s Chocolate Bundt Cake, sweet potato soup with nutmeg and maple syrup and bacon, and pouding chomeur cake.
MoreGrilled Beer and Cheese Sandwich and Recipe Roundup
Corn chowder, luxe macaroons, chocolate stout bundt cake, crostini with roasted grape tomatoes and goat cheese, and a grilled beer and cheese sandwich.
MoreKiller Salad and Recipe Roundup
Lasagna soup, free range fruit-filled bundt cake, spinach puff pastry quiche, bacon blue cheese dip, killer salad, wine-braised pot roast, and honey chipotle pecans.
MorePumpkin Whoopie Pies and Recipe Roundup
Winter fruit compote, pumpkin whoopie pies, Andalusian chicken stew, squash enchiladas, moussaka polenta, banana chocolate chip bundt cake, and Brussels sprout sweet potato stuffing.
MoreJanuary 15 Recipe Roundup
Chinese noodle soup, granola at home, Coq Au Vin, and sweet potato bundt cake.
More
October 1 Recipe Roundup
Stuffed maple burger with spicy apple compote (inspired by The Blue Door), baked shrimp in tomato-feta sauce, sun-dried tomatoes by way of the oven, green curry zucchini bisque, maple hoecakes (who you callin’… oh, never mind), chocolate bundt cake with brown sugar and walnut layers, squash bisteeya, oatmeal sweet potato muffins, and fresh fig, prosciutto, […]
More